Make Natural Celeryt Juice With Milk From Bangka City

1. Make celery clot using a juicer
Tools and materials:
- Knife
- Cutting board
- Juicer
- Glass
- 1-2 bunches of celery
- Water and caramel (to taste)
- Additional fruit (according to taste)
How to make:
- Prepare 1-2 bunches of celery, already cut the base of the knob and leaves. Place the celery on a cutting board.
- Rinse each stalk of celery so you container clean it thoroughly.
- Wash exclusive stalk of celery beneath running water and rub your fingers everyone over the celery to drag any dirt. Do a particular for each stalk of celery and cause sure everything is absolutely clean.
- If it's been cleaned, insert the celery sticks anybody by one through the filling pipe on the juicer .
- Turn on the juicer and job the other celery sticks everybody by one into the feeding tube.
- Gently drive the celery stalks into the juicer , and replay this step for any stalk.
- If the juicer does not admit a built-in container, commission a glass under the spout before you use the juicer to bring about this celery juice.
- Pour the celery blood into a glass and perform the juice immediately.
- If you can't accomplishment it all at anyone time, store the halting juice in a tightly fixed container and refrigerate as up to 24 hours. The fitting container is a jug jar.
2. Bring about celery juice using a blender
Tools and materials:
- Knife
- Cutting board
- Blender
- Filter
- Glass
- 1-2 bunches of celery
- Water and candy (to taste)
- Additional fruit (according to taste)
How to make:
- Prepare 1-2 bunches of celery and awol it into 2.5 cm sizes.
- To achieve one serving of juice with a blender, you need twice as much celery as you command using a juicer . A particular is because you resolve get a lot of textile which later has to be filtered.
- Then, washing the celery pieces. Job the celery pieces in a colander, earlier wash them under performing water and scrub constantly with your hands to pick any debris.
- After that, fixate 1/4 of the celery in the blender before the coming coarsely chopped. Turn the blender on avenue to high speed as far as the celery pieces are coarsely chopped and advantage to release liquid.
- Next, commission the remaining chopped celery into the blender on champion of the first coarsely chopped celery and drive the blender until all is smooth.
- Turn on the blender at raised speed until all the celery in the blender reaches the consistency of a flat juice.
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- Remove the colander and squeeze the remaining celery in the colander using clear hands to drain the liquid into the bowl. Then, pull the dregs left in the filter.
- Pour the filtered clot into glasses and serve.
- The celery blood can be put in a glass jar or other closed container for up to 24 hours if stored in the refrigerator.
Use a strainer to squeeze the celery that has been mashed using a blender. Then, job a strainer over a bottle or other container and cascade in the blended celery.
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